We polished off -- OK, no, make that I polished off -- the not-nearly-big-enough jar of vegan Nutella procured from a booth at the Paris Vegan Day event this past November, so when jonesing for chocolate today, I had to resort to the backup spread we found in a natural food store in the Pyrenées: EverNat.
It's not nearly as delish as Chocolinette -- probably because it's missing the vital hazelnut -- and lacks a certain (dare I say it?) creaminess, but hey, it fixed that chocolate craving. Mission accomplished.
Even if this is the lackluster second choice, it still looks pretty tasty to me!!
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