We polished off -- OK, no, make that I polished off -- the not-nearly-big-enough jar of vegan Nutella procured from a booth at the Paris Vegan Day event this past November, so when jonesing for chocolate today, I had to resort to the backup spread we found in a natural food store in the Pyrenées: EverNat.It's not nearly as delish as Chocolinette -- probably because it's missing the vital hazelnut -- and lacks a certain (dare I say it?) creaminess, but hey, it fixed that chocolate craving. Mission accomplished.
